Looking for the ultimate cinnamon sugar cruffin recipe?
These flaky, buttery pastries are easy to make and packed with sweet cinnamon flavor — perfect for breakfast or a cozy weekend treat.
In this crave-worthy guide, we’re going deep on everything you need to know about this unbelievably easy, ridiculously delicious pastry — from ingredients to baking secrets. Get ready to roll.
🥐 What Is a Cruffin, Anyway?
The cruffin is the lovechild of two bakery icons — a croissant and a muffin — baked in a muffin tin and swirled with sweet flavor. Our version takes the shortcut route using store-bought puff pastry, but don’t let that fool you. The result is bakery-worthy with half the effort.
Lightly crisp on the outside, soft and buttery inside, and coated with just the right amount of cinnamon sugar. It’s the kind of thing you bake « just to try, » and then suddenly… you’re making them every Sunday.
💥 Why You’re Going to Be Obsessed With These Cruffins
Still wondering if you should preheat that oven? Here’s why this recipe must happen in your kitchen:
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Ridiculously Easy – Only 5 ingredients, no yeast, no stress.
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Instantly Impressive – They look fancy, but take minutes to prep.
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Perfectly Portable – Great for brunches, parties, or on-the-go breakfasts.
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Customizable – Swap the filling or top with glaze for endless variations.
🛒 Ingredients Breakdown: What You’ll Need
Nothing fancy. Just a few pantry staples and some puff pastry magic.
🧈 Cruffin Ingredients:
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2 sheets puff pastry (thawed, but still cool)
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½ cup unsalted butter (melted)
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¼ cup granulated sugar
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1 tsp cinnamon (optional but recommended!)
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Powdered sugar (for dusting)
That’s it. Five simple ingredients. Maximum flakiness. Major flavor payoff.
These cinnamon sugar cruffin bites are made with just a few ingredients, but they deliver bakery-level results.
🔪 Step-by-Step: How to Make This Cinnamon Sugar Cruffins Recipe
🔥 Step 1: Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a muffin tin or use paper liners for easy cleanup.
🌀 Step 2: Roll Out That Pastry
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On a lightly floured surface, roll out each puff pastry sheet to smooth the folds.
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Brush generously with melted butter from edge to edge.
🍯 Step 3: Add the Sweetness
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Sprinkle granulated sugar evenly over each buttered sheet.
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Optional: Add a light dusting of cinnamon for cozy spice vibes.
🍥 Step 4: Roll and Slice
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Roll each sheet into a tight log, jelly-roll style.
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Using a sharp knife, cut each log into 4–6 pieces.
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Stand each piece spiral-side up in the muffin tin.
🔔 Step 5: Bake to Golden Perfection
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Bake for 20–25 minutes or until puffed, golden, and crisp on top.
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The smell? Absolutely divine.
❄️ Step 6: Cool and Dust
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Let cool slightly, then dust with powdered sugar like it’s snowing sweetness.
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Serve warm — or sneak one while it’s still steaming.
✨ Pro Tips for Cruffin Perfection
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Don’t over-thaw your puff pastry — it should be pliable, not sticky.
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Want extra crunch? Add a sprinkle of turbinado sugar before baking.
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Make it fancy with a cream cheese glaze or drizzle of caramel.
🍽️ Serving Suggestions for That Chef’s Kiss Finish
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Serve with fresh fruit and coffee for a 5-star breakfast board.
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Pair with a dollop of vanilla bean whipped cream.
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Want to go big? Add a small scoop of cinnamon ice cream for dessert vibes.
📦 Storage Tips: Can You Make Cruffins Ahead?
Absolutely!
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Make-Ahead: Assemble the cruffins and refrigerate overnight. Bake fresh in the morning.
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Leftovers: Store in an airtight container at room temp for up to 2 days.
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Reheat: Pop them in a 300°F oven for 5 minutes to revive the crispiness.
🧁 Fun Variations to Try Next Time
Want to remix this simple recipe? Try these fun spins:
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Nutella Cruffins – Spread a thin layer of Nutella before rolling.
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Lemon Sugar Cruffins – Swap cinnamon for lemon zest + sugar.
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Pumpkin Spice Cruffins – A fall favorite with pumpkin spice and brown sugar.
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Savory Cruffins – Ditch the sugar and go with garlic butter + shredded cheese.
📊 Nutritional Info (Per Cruffin)
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Calories: ~220 kcal
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Prep Time: 10 minutes
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Bake Time: 25 minutes
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Total Time: 35 minutes
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Servings: 8–12 cruffins
Remember, it’s called a treat for a reason ( Cinnamon Sugar Cruffin ) — enjoy guilt-free indulgence in every bite.
🥳 Final Thoughts on the Cinnamon Sugar Cruffin
The Cinnamon Sugar Cruffin is the perfect storm of flaky texture, buttery layers, and sugary delight — a must-bake recipe for beginners and seasoned bakers alike. It’s as satisfying to make as it is to eat, and trust us: one batch is never enough.
Whether it’s a cozy Sunday breakfast, a brunch party hit, or a late-night sugar fix, this cruffin recipe delivers every single time.
Because mornings are better with butter. 💛
🔖 Don’t Forget to Share!
Whip up a batch and tag your sweet creations with #cruffinlove #puffpastryperfection #homemadehappiness on social. We can’t wait to see your flaky masterpieces!