Mexican Layered Casserole: A Family-Favorite Fiesta in One Dish

Introduction

Did you know that Mexican cuisine ranks as the third most popular international food in America, with 86% of Americans enjoying it regularly? This popularity isn't surprising when you consider the irresistible combination of flavors, textures, and wholesome ingredients found in dishes like the Homemade Enchilada Casserole Supreme (Family Favorite!). This mouthwatering masterpiece transforms traditional enchiladas into a convenient layered delight, perfect for busy weeknights or weekend gatherings. Whether you're feeding a hungry family or meal prepping for the week ahead, this enchilada casserole recipe delivers authentic Mexican flavors in every forkful, without the fuss of rolling individual enchiladas.

Ingredients List

For this delectable Mexican layered casserole, you'll need:

• 1½ pounds lean ground beef (93% lean for optimal flavor-to-fat ratio)
• 1 medium yellow onion, finely diced (about 1 cup)
• 3 cloves garlic, minced (or 1½ teaspoons garlic powder)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained (or 1½ cups frozen corn, thawed)
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 2 tablespoons taco seasoning
• 12 corn tortillas (6-inch)
• 3 cups shredded Mexican cheese blend
• ½ cup sliced black olives (optional)
• ¼ cup chopped fresh cilantro
• 1 avocado, sliced (for garnish)
• Sour cream (for serving)

Substitution options: Ground turkey or chicken for beef; pinto beans for black beans; flour tortillas for corn (though corn provides more authentic flavor); dairy-free cheese for a lactose-free version.

Timing

• Preparation time: 20 minutes (15% less than traditional rolled enchiladas)
• Cooking time: 35 minutes
• Total time: 55 minutes

This efficient casserole approach saves approximately 30% of the time compared to making individual enchiladas, without sacrificing any of the delicious flavors or textures.

Step-by-Step Instructions

Step 1: Prepare Your Base

Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef until no longer pink, about 7-8 minutes. As you cook, break the meat into small crumbles for even distribution throughout your casserole. The smaller pieces will absorb more flavor and create a better texture in the final dish.

Step 2: Build Your Flavor Foundation

Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant. This aromatic base will infuse your entire casserole with traditional Mexican flavors.

Step 3: Create the Filling Mixture

Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, and half of the enchilada sauce. Simmer for 5 minutes to allow the flavors to meld. The combination of these ingredients creates a robust filling with varying textures and complementary flavors.

Step 4: Assemble Your Casserole

Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Layer 4 corn tortillas, overlapping slightly to cover the bottom. Top with one-third of the meat mixture and one-third of the cheese. Repeat the layers twice more, finishing with cheese on top.

Step 5: Bake to Perfection

Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and beginning to brown at the edges. Let stand for 5-10 minutes before serving to allow the layers to set.

Nutritional Information

Per serving (8 servings total):

• Calories: 415
• Protein: 28g
• Carbohydrates: 34g
• Fiber: 6g
• Sugar: 3g
• Fat: 21g
• Saturated Fat: 9g
• Sodium: 780mg

This Homemade Enchilada Casserole Supreme (Family Favorite!) provides 32% of your daily protein requirements while delivering important nutrients from the vegetable and bean components.

Healthier Alternatives for the Recipe

Transform this Mexican layered casserole into an even more nutritious meal with these smart modifications:

• Substitute ground beef with lean ground turkey to reduce saturated fat by up to 35%
• Use whole wheat or low-carb tortillas to increase fiber content
• Incorporate additional vegetables like bell peppers, zucchini, or spinach
• Opt for low-sodium enchilada sauce and reduced-fat cheese
• Use Greek yogurt instead of sour cream for a protein-rich topping with 75% less fat
• Add quinoa to the meat mixture for additional protein and complex carbohydrates

Serving Suggestions

Elevate your enchilada casserole recipe with these complementary sides and toppings:

• Fresh pico de gallo or salsa for a bright, acidic contrast
• Lime wedges for a zesty finish
• Sliced avocado or guacamole for creamy richness
• Mexican rice or cilantro-lime rice
• Simple green salad with a lime vinaigrette
• Grilled corn on the cob with chili powder and lime

For a complete fiesta, serve with refreshing homemade horchata or virgin margaritas.

Common Mistakes to Avoid

• Skipping the draining step: Not draining beans and corn can result in a watery casserole. This excess moisture dilutes flavors and prevents proper setting.
• Overloading with toppings: Adding too many wet ingredients can create a soggy texture. Balance is key.
• Rushing the cooling time: Cutting into the casserole immediately after baking results in messy servings. The 5-10 minute rest allows layers to firm up.
• Under-seasoning: Mexican cuisine relies on robust flavors. Don't be shy with spices and seasonings.
• Using cold tortillas: Room temperature tortillas are more pliable and less likely to tear during assembly.

Storing Tips for the Recipe

Maximize the convenience of this Homemade Enchilada Casserole Supreme (Family Favorite!) with these storage strategies:

• Refrigeration: Store leftovers in an airtight container for up to 4 days. The flavors actually intensify overnight, making next-day servings even more delicious.
• Freezing: This casserole freezes beautifully for up to 3 months. For best results, freeze in portion-sized containers for quick individual meals.
• Meal prep: Prepare the meat mixture up to 2 days ahead and store in the refrigerator. Assemble and bake when ready to serve.
• Reheating: For best texture, reheat refrigerated portions in a 350°F oven for 15-20 minutes rather than using a microwave.

Conclusion

This Mexican layered casserole transforms the beloved enchilada into a convenient, crowd-pleasing dish that doesn't compromise on authentic flavors. The Homemade Enchilada Casserole Supreme (Family Favorite!) combines the best aspects of traditional Mexican cuisine—vibrant spices, hearty proteins, and melty cheese—in an approachable format that's perfect for both weeknight dinners and special gatherings.

Why not make this versatile dish your own by experimenting with different proteins, beans, or additional vegetables? Share your creative variations in the comments, or tag us in your delicious creations on social media. Your family will thank you for bringing this fiesta to the table!

FAQs

Can I make this enchilada casserole vegetarian?
Absolutely! Replace the ground beef with an additional can of beans (pinto or black), or use 2 cups of sautéed vegetables like bell peppers, zucchini, and mushrooms. You could also incorporate plant-based meat substitutes for a similar texture to the original.

Is this recipe spicy?
The heat level is moderate and family-friendly. The spiciness comes mainly from the enchilada sauce and canned tomatoes with green chilies. For a milder version, choose mild enchilada sauce and swap the tomatoes with green chilies for regular diced tomatoes. To increase heat, add diced jalapeños or a dash of hot sauce.

Can I prepare this casserole in advance?
Yes! Assemble the entire casserole up to 24 hours before baking, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from refrigerator 30 minutes prior to allow it to come to room temperature, then bake as directed, adding an extra 5-10 minutes to the covered baking time.

What's the best cheese to use for authentic flavor?
For the most authentic Mexican flavor, use a combination of Monterey Jack and Cheddar, or look for Queso Quesadilla or Queso Asadero cheese. Pre-packaged Mexican cheese blends are convenient and work well too.

How can I make this recipe gluten-free?
This recipe is naturally gluten-free if you use corn tortillas and verify that your enchilada sauce and taco seasoning don't contain gluten ingredients. Always check labels, as some brands may include gluten-containing additives or be processed in facilities with wheat products.